Máquina expendedora de comidas calientes
hot food vending machine with remote management
elevator food vending machine
Máquina expendedora de comidas calientes

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Lead Time 6 - 12 Weeks (Depends on Availability)

Máquina expendedora de comidas calientes

$14,450.00
$1,500–$3,000/mo* Est. monthly revenue
3–6 months* ROI payback
from $402/mo Finance & own it
Based on operator-reported data

SKU: FVM-HFV

La máquina expendedora de alimentos calientes ofrece comidas calientes, sándwiches y comida envasada mediante un sistema automatizado diseñado para ofrecer confiabilidad y escalabilidad. Con entrega por elevador, bandejas con cinta transportadora, calentamiento por microondas integrado y una gran interfaz de pantalla táctil, esta máquina admite una amplia gama de alimentos calientes, manteniendo un control de temperatura constante y un funcionamiento fluido.

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      Hot food vending machine with commercial microwave and elevator delivery by VMFS USA
      Hot food vending machine with commercial microwave and elevator delivery

      Hot Food Vending Machine

      A high-capacity automated system for locations with real daily hot meal demand. 54 adjustable trays, up to 270 food items, integrated commercial-grade microwave ovens that heat every meal after purchase, and elevator delivery that keeps each item upright through the full dispensing path. Refrigerated from 39 to 77 degrees F until the moment of sale, then heated on demand, with a 21.5-inch HD touchscreen handling menu, ordering, payment, and VMFS Cloud from one cabinet. Built for corporate campuses, factories, hospitals, universities, and transit hubs that need consistent hot food service around the clock.

      Add to Cart Build Your Food Vending System
      270 ItemsFood items across 54 adjustable trays, refrigerated until sale
      $1,500 to $3,000/moCommercial ovens heat every order after purchase, never before
      39°F to 77°FConveyor path delivers every item upright, no drops
      270-Item Capacity Commercial Microwave Heat Elevator Delivery, No Drops 21.5-Inch HD Touchscreen 39 to 77°F Refrigerated 270-Item Capacity Commercial Microwave Heat Elevator Delivery, No Drops 21.5-Inch HD Touchscreen 39 to 77°F Refrigerated
      Full specifications

      Hot food vending machine specs

      TraysApproximately 54 adjustable trays
      Capacity240 to 270 food items
      StorageRefrigerated until purchase
      FormatFull-scale floor standing
      HeatingIntegrated commercial-grade microwave ovens
      DeliveryElevator, conveyor-based tray movement
      DispensingItems dispensed upright, no drops
      ConfirmationSensor-based delivery confirmation
      Display21.5-inch HD interactive touchscreen
      Cloud platformVMFS Cloud included, no monthly fee
      Remote accessSales, inventory, alerts, diagnostics
      NetworkEthernet, Wi-Fi, optional 4G module
      PaymentsCash, cards, mobile wallets, MDB compatible
      PowerStandard outlet, no special wiring
      Dimensions (H x W x D)76.3 x 72.8 x 33.5 in
      WeightApproximately 1,058 lbs
      DeliveryWhite Glove available and recommended
      Warranty1-year standard, extended available

      Delivery and site noteApproximately 1,058 lbs. White Glove delivery is available and strongly recommended. Confirm site access, floor load capacity, and doorway clearance before scheduling. Lead time 6 to 12 weeks depending on availability. Refrigeration includes built-in power protection to safeguard inventory during interruptions.

      In the box

      Hot food vending machine unit
      Security keys
      Operator manual
      Power cable
      Request a quote
      Built-in operator support

      Every hot food vending machine operator gets the full VMFS system

      The machine handles the food. The V Systems network handles placement, food service permits, brand growth, and remote fleet management, so every VMFS hot food operator gets the full system from day one.

      VMFS Cloud

      Remote sales and fleet monitoring

      Every sale, inventory level, low-stock alert, and machine diagnostic reports to the VMFS Cloud dashboard in real time. Manage one machine or a fleet from a single login, with no per-machine monthly software fee.

      VPlaced

      High-volume site matching

      VPlaced evaluates corporate campuses, hospitals, universities, factories, and transit hubs, and secures the access agreement before your machine ships.

      VAdviced

      Food service permits

      VAdviced structures the placement agreement and operator documentation for unattended hot food vending, covering health department permits and institutional food service standards by jurisdiction.

      VMarketed

      Build your route

      VMarketed builds the brand and location pipeline for operators scaling a hot food route across multiple high-volume sites.

      Built for high-volume hot meal locations

      What this machine does that a standard one cannot

      A standard machine keeps items cold or drops them at room temperature, and a fresh food machine refrigerates but never heats. This one refrigerates, heats on demand, and dispenses without drops across 270 items and 54 trays. That combination is what makes it a real high-volume hot meal machine.

      Commercial microwave heating in the hot food vending machine Heated on every order

      Refrigerated until sold, heated the moment it is

      Integrated commercial-grade microwave ovens activate after each purchase confirmation. The customer selects on the 21.5-inch HD touchscreen, pays, and the machine retrieves the item and heats it to serving temperature. No pre-warming, and no food sitting hot in a holding chamber accumulating waste. Every order is a fresh heat cycle, consistent across boxed meals, sandwiches, pizza slices, burgers, and wraps without format-specific adjustments.

      Refrigeration runs continuously from 39 to 77°F across all 270 positions until each purchase is confirmed, with built-in power protection to safeguard inventory during interruptions. VMFS Cloud is included, not an add-on, so sales, inventory, low-stock alerts, and diagnostics are available remotely from day one.

      Held hot, food waste Heated per order, fresh
      Elevator delivery and 21.5-inch touchscreen on the hot food vending machine Upright, no drops

      Elevator delivery and full menu flexibility

      A conveyor-based tray system moves product through the cabinet while the elevator delivers each item upright to the pickup window. No drops, no tipping, no damaged packaging on premium boxed meals. That delivery path is what separates this machine from coil-drop units that damage food packaging and generate refund requests at scale.

      The 54 trays are configurable for different meal formats without mechanical changes: boxed meals in deep slots, sandwiches and wraps in standard positions, pizza slices in flat trays, burgers and hot dogs upright. Update the menu by rotating trays at restock, guided by per-position sales data in VMFS Cloud. No service call, no hardware change.

      • Load and configure
        270-item capacity across 54 adjustable trays, with microwave and refrigeration pre-calibrated at the factory.
      • Connect payments and cloud
        Cash, cards, and mobile wallets, with VMFS Cloud monitoring active within minutes of setup.
      • Stock the hot food menu
        Boxed meals, sandwiches, pizza, burgers, and wraps in sealed packaging, rotated by VMFS Cloud sales data.
      • Select, heat, dispense
        Customer selects on the 21.5-inch display, pays, the microwave heats, and the elevator delivers it upright.
      Why operators choose it

      Refrigerate, heat, deliver upright

      Commercial microwave on every order

      Integrated commercial-grade ovens heat each meal to serving temperature after purchase, a fresh cycle with no pre-warming and no holding-chamber waste.

      Elevator delivery, no drops

      A conveyor tray path delivers all 270 items upright to the pickup window, so boxed meals and premium packaging arrive intact.

      54 adjustable trays

      Up to 270 items across configurable slots for boxed meals, pizza, burgers, sandwiches, and breakfast, rotated at restock with no hardware change.

      Refrigerated, cloud-managed

      39 to 77°F storage until each sale, with VMFS Cloud included for remote sales, inventory, alerts, and diagnostics across every location.

      Menu configuration and product range

      What to stock in it

      54 adjustable trays, up to 270 items, commercial microwave heating, elevator delivery. Every format below is supported without mechanical changes between SKUs, and the operator defines the menu per location with per-position sell-through tracked in VMFS Cloud.

      Boxed meals and prepared entrees

      The highest-revenue configuration. Full boxed meals, prepared entrees, and sealed meal kits across multiple tray positions, heated consistently across dense packaged formats. Stock rotating daily menus by location demand.

      Boxed mealsEntreesCommercial heatDaily rotation

      Pizza slices and flatbreads

      Individual pizza portions, personal flatbreads, and hot items in sealed packaging. High-velocity SKUs with consistent daily demand, heated evenly without hot spots.

      PizzaFlatbreadsHigh velocity

      Burgers, hot dogs, handheld

      Packaged burgers, hot dogs, and handheld hot meal formats across configurable tray positions, handled simultaneously alongside other categories without format conflicts.

      BurgersHot dogsHandheld

      Sandwiches and wraps

      Packaged sandwiches and wraps stored at 39 to 77°F and heated to serving temperature on each order. Cold storage to hot delivery in one automated cycle, alongside other meal types on the same trays.

      SandwichesWrapsCold to hot

      Breakfast and morning formats

      Breakfast sandwiches, egg items, morning burritos, and hot breakfast formats for locations with consistent morning foot traffic. Factory floors and transit hubs with early shift starts generate strong morning hot food demand, served before cafeteria hours and after.

      BreakfastPre-shift demandFactory and transit

      Operator-defined per location

      Every tray position is operator-defined and adjustable at each restock without a service call. A factory floor runs a different menu than a university or a hospital, and the machine adapts to what each location actually demands.

      Operator definedCloud informedPer-location menu
      Around the clock

      Hot meals after the kitchen closes

      The cafeteria closes after the day shift. Night staff, late travelers, and second and third shifts still need a hot meal. 270 items, refrigerated until sold and heated on demand, cover every hour the kitchen does not.

      See the full specs
      Cold until sold. Hot on arrival.

      270 items across 54 trays, a commercial microwave on every order, and elevator delivery that never drops a meal.

      Find the right machine for your volume and menu

      Compare hot food vending machines at VMFS

      This is the full-scale hot food machine for high-volume locations. If your site needs a compact footprint, fresh cold food, or a different format, the machines below map out the full VMFS food vending range.

      Full-scale, commercial microwave

      Hot Food Vending Machine

      The unit on this page. 54 adjustable trays, 240 to 270 items, commercial microwave ovens, elevator delivery, 21.5-inch HD, VMFS Cloud, approximately 1,058 lbs.

      • Commercial microwave ovens
      • 270-item capacity
      • Elevator delivery
      • 54 adjustable trays
      You are already here
      Compact, 24-meal tight-space

      Mini Hot Food Vending Machine

      24 boxed meals, 60-second microwave, 21.5-inch HD, 39 to 149°F, ozone sterilization, compact footprint for offices and break rooms where the full-scale unit will not fit.

      • Compact footprint
      • 24-meal capacity
      • 60-second microwave
      • Ozone sterilization
      View the Mini Hot Food
      Fresh food, cold only

      Food Elevator Vending Machine

      270 to 600 items, elevator delivery, adjustable slots, refrigerated 39 to 77°F, approximately 661 lbs. For fresh sandwiches, salads, and cold menus where on-demand heating is not required.

      • Elevator delivery, no drops
      • 270 to 600 items
      • 54 adjustable slots
      • Refrigerated, cold only
      View the Food Elevator
      Lunchbox, 32-inch display

      Lunch Box Vending Machine

      60 to 160 meal boxes, 45-second microwave, 32-inch HD display, elevator delivery, VMFS Cloud. For lunchbox and boxed meal formats at mid-range capacity with a larger display and faster heat cycle.

      • 45-second microwave
      • 32-inch HD display
      • 60 to 160 meal boxes
      • Elevator delivery
      View the Lunch Box
      Browse food vending machines Build a multi-unit system Take the machine finder quiz
      Hot food vending machine placed at a high-volume location
      High-volume placement locations

      Where to place the hot food vending machine

      This machine earns where consistent daily hot meal demand exists, where a staffed cafeteria does not cover all hours, and where 270-item capacity replaces or supplements manual food service. At approximately 1,058 lbs with White Glove delivery, this is a permanent placement for serious revenue locations. VPlaced identifies sites with the right foot traffic and access terms before the machine ships, and VAdviced structures the food service permit per state.

      • Corporate campuses and large offices

        200-plus staff, daily lunch volume, employees who used to leave the building buy on-site

        Top fit

      • Factories and production facilities

        Three-shift demand, no cafeteria overnight, workers stay on-site for meals around the clock

        24-hour

      • Hospitals and healthcare facilities

        Staff and visitor hot meal demand around the clock, high daily transaction volume when the kitchen closes

        Healthcare

      • Universities and student centers

        High foot traffic between classes, 270 items handles peak lunch and dinner without depletion

        Campus volume

      • Transit hubs and stations

        Traveler dwell time converts to hot meal revenue, high-volume consistent demand

        Transit ready

      • Hotels and large hospitality venues

        Guest hot food access without kitchen staffing, 270 items covers full venue demand

        Hospitality
      Operators running this machine

      Who buys the hot food machine

      From a single high-volume site to a multi-location route to an institutional food service program, this is the machine operators choose when 270-item capacity and commercial microwave output are the requirement.

      Single site
      High-volume single locations

      One machine at a campus, factory, or hospital

      Capacity270 items
      Trays54
      HeatingMicrowave
      Storage39-77°F

      High-volume operators place one machine where consistent daily demand exists across 100-plus transactions. The 270-item capacity handles full-week demand without daily restocking, VMFS Cloud monitors sales and inventory from day one without site visits, commercial microwave output covers the full hot food SKU range, and elevator delivery eliminates the packaging-damage complaints that kill return purchase rates at coil-drop machines. VPlaced and VAdviced handle the placement and permits.

      VPlaced secures the high-volume site before the machine ships
      Fleet
      Multi-location route operators

      One dashboard across every site

      Per unit270 items
      Fleet viewVMFS Cloud
      MenusPer location
      DisplayAd revenue

      270 items per unit means less frequent restocking per location and lower operating cost per machine. The VMFS Cloud fleet view tracks every machine across all locations at once, per-location menu rotation means each site sells what its population buys, and on-screen advertising on the 21.5-inch display supplements product sales. VMarketed builds the brand and placement pipeline for a serious route.

      VMarketed drives placement growth across the route
      Institutional
      Facility and institutional buyers

      Hot meals without a full kitchen

      Storage39-77°F
      HeatingMicrowave
      OversightVMFS Cloud
      Access24-hour

      Facility managers replace or supplement staffed food service at high-demand locations without the overhead of a full kitchen. 39 to 77°F commercial refrigeration meets institutional food safety storage standards, microwave heating satisfies serving temperature requirements, and VMFS Cloud provides remote oversight without visiting each machine. VAdviced handles the institutional food service permits per state.

      VAdviced structures institutional food service compliance
      Run your ROI numbers
      Warranty and support

      We back every machine we sell

      1-year warranty

      Coverage from day one including the commercial microwave ovens, elevator delivery system, and refrigeration, with extended protection available at checkout. See warranty terms.

      White Glove delivery

      Available and strongly recommended at approximately 1,058 lbs. Confirm site access, floor load capacity, and doorway clearance before scheduling. See shipping information.

      Parts and onboarding

      Replacement parts stocked and ready to ship with hot-swappable components, plus setup, launch, and restocking guidance through video walkthroughs and onboarding calls.

      US-based support

      Call (305) 395-3997 or email info@vmfsusa.com, direct contact with a US-based team. Flexible financing with monthly options is available at checkout.

      Contact VMFS support
      Common questions

      Hot food vending machine FAQ

      Didn't find your answer? See the VMFS FAQ page, or the team can walk through menu configuration, food service permits, delivery, financing, and lead time for your specific location.

      Talk to VMFS

      This machine supports packaged hot and ready-to-heat foods including boxed meals, sandwiches, wraps, pizza slices, burgers, hot dogs, breakfast items, and any hot food format in sealed heat-safe packaging designed for commercial microwave heating. It supports packaged items across up to 270 tray positions simultaneously without mechanical changes between formats.

      Items are stored under commercial refrigeration at 39°F to 77°F until a customer selects and pays for an order. After payment the integrated commercial-grade microwave ovens activate and heat the item to serving temperature. Heating happens after purchase only. No pre-warming. No food holding hot in a chamber. Every transaction is a fresh heat cycle.

      240 to 270 food items across 54 adjustable trays depending on packaging size and tray configuration. For compact locations that need 24-meal capacity, see the Mini Hot Food Vending Machine.

      39°F to 77°F commercial refrigerated storage. Items are held safely across all 270 positions until each individual purchase triggers a heating cycle. The refrigeration system includes built-in power protection to safeguard inventory during power interruptions.

      A conveyor-based tray system moves each item through the cabinet internally. The elevator then delivers it upright to the pickup window without dropping it. No item is released into a free-drop path at any point. Boxed meals, pizza slices, burgers, and sandwiches all arrive at the pickup window with packaging intact.

      VMFS Cloud is included standard with this hot food vending machine. Remote access to sales data, inventory levels, low-stock alerts, and machine diagnostics is active from day one at no additional monthly software fee on the base hardware.

      Cash, credit cards, debit cards, and mobile wallet payments as standard. Optional upgrades include a credit card reader at $450, coin and bill acceptor at $450, and 4G module at $95. All MDB compatible.

      76.3 in H by 72.8 in W by 33.5 in D. Approximately 1,058 lbs. White-Glove delivery is available and strongly recommended. Confirm site access, floor load capacity, and doorway clearance before scheduling delivery.

      6 to 12 weeks depending on availability. Contact the VMFS team for current availability and lead time confirmation before ordering.

      For a compact 24-meal unit for tight spaces, see the Mini Hot Food Vending Machine. For fresh cold food with elevator delivery up to 600 items, see the Food Elevator Vending Machine. For lunchbox format with a 32-inch display, see the Lunch Box Vending Machine. For cup noodles, see the Ramen Noodle Vending Machine. Browse all at food vending machines.

      Yes. Financing from $402/mo. Own the hot food vending machine and operate from day one. Fleet pricing available for multi-unit deployments at checkout.

      1-year standard warranty covering all core components including commercial microwave ovens, elevator delivery system, refrigeration, and touchscreen. Extended warranty available. See warranty terms.

      Ready to place your hot food vending machine

      Buy the hot food vending machine

      54 adjustable trays. 240 to 270 items. Commercial microwave heating on every order. Elevator delivery. 21.5-inch HD touchscreen. VMFS Cloud included. 39 to 77 degrees F refrigerated storage. Cash, card, and mobile payments. Approximately 1,058 lbs. White Glove delivery. 1-year warranty. 6 to 12 week lead time.

      Get a quote

      Flexible monthly financing. White Glove delivery available at approximately 1,058 lbs, with site access and floor load confirmed before scheduling.

      Request a quote

      Browse food vending machines

      See the full food vending machines lineup, from compact hot food to fresh elevator units.

      Browse lineup

      Run your ROI numbers

      Calculate payback at your location's daily volume and meal pricing before you commit.

      Calculate ROI
      VMFS USA · Hot Food Vending Machine · 54 Trays, Up to 270 Items · Commercial Microwave · Elevator Delivery · 21.5-Inch HD
      VMFS Cloud Included · 39 to 77°F Refrigerated · Cash, Card, Mobile · Approximately 1,058 lbs · 1-Year Warranty
      Browse all food vending machines · Build your system · Contact

      Collections: Maquinas Expendedoras Especiales, Maquinas Expendedoras Saludables, Máquinas expendedoras en venta, Venta de máquinas expendedoras de alimentos