Iced Coffee Vending Machine

The iced coffee vending machine includes a built-in ice making module that produces up to 165 lbs of fresh ice per day at standard ambient temperature. The module runs continuously during operating hours so ice is always available when an iced order comes in. There is no manual ice loading and no external freezer required. Every iced drink is made to order from fresh ice, not from a reservoir that has been sitting since the last service visit.

Yes. The brewing system produces hot output at 92 degrees Celsius for hot drinks and combines the same brewed espresso or milk-based output with fresh ice from the built-in module for iced drinks. Hot and iced orders process from the same brew core without switching modes between orders. The 22-inch touchscreen separates the menu into hot and cold categories for easy customer navigation.

The unit supports 10 oz, 12 oz, and 16 oz cups. Cup size is selected by the customer at the touchscreen per order, not fixed by the operator for all orders. This is a meaningful difference for iced drinks, where a 10 oz cup holds proportionally more drink than a 16 oz cup after ice volume is accounted for.

The machine runs a Swiss Ditting 64mm flat burr grinder rated for over 100,000 grinding cycles. Flat burr grinders produce more uniform particle size than conical alternatives, which improves extraction consistency across every cup. At 200 daily orders, the 100,000-cycle rating represents more than a year of continuous use before the grinding element needs service. The grinder doses between 7 and 16 grams per cup depending on the recipe set by the operator.

No plumbing is required. The machine runs on AC100-240V at 50/60Hz, which is compatible with standard US commercial outlets (110-120V) without a step-down transformer or dedicated circuit. Peak power draw is 3,200W during active brewing and ice production. Standby drops to under 80W between orders. Confirm outlet amperage with your site electrician before installation.

A standard cold brew vending machine typically dispenses pre-brewed cold brew from a refrigerated keg or reservoir. This unit brews every cup hot and fresh through a bean-to-cup system, then combines the output with ice from the built-in module for iced drinks. The difference matters for quality: a freshly brewed iced espresso is not the same as a chilled pre-brewed concentrate. This machine does not rely on pre-brewed batches at any point in the drink cycle.

Yes, through optional integration with the VMFS Cloud dashboard. Every sale, canister draw level, and ice module status report to one login in real time. Pricing updates and recipe changes push remotely without a site visit. For fleet operators running multiple units, all machines report to one dashboard.

The machine accepts cash, bank cards, contactless tap, and all major cashless payment formats through the integrated terminal. Every transaction logs to the cloud dashboard by payment type, which gives operators the data to decide whether cash handling is worth maintaining at each specific site.

Yes. The iced coffee machine for office use case is one of the strongest placements for this unit. Offices with 50 or more employees where the workforce is younger or based in a warmer climate generate consistent iced drink volume alongside morning hot coffee demand. The machine covers both without a second unit, one refill schedule, and one cloud login. Contact the VMFS Customer Success Team for corporate procurement support and volume pricing.

Refill frequency depends on daily cup volume. At 200 cups per day, the 1.5 kg bean hopper (approximately 120 to 200 servings depending on dose) needs topping weekly. The six 4-liter canisters carry longer between refills at standard dosing. The VMFS Cloud dashboard sends refill alerts for each individual canister and the ice system before anything runs out, so route operators schedule visits based on data rather than fixed intervals.

This is the only unit in the VMFS coffee lineup with a built-in ice maker. Every other model produces hot drinks only. The coffee vending machine is the flagship hot-only unit with a 22-inch touchscreen. The commercial coffee vending machine handles 300 to 400 hot cups per fill. If iced output is not required, any hot-only unit is a more compact and lower-cost option for that use case.

Every unit ships with a 1-year standard warranty covering parts, labour, and the ice maker module. A 2-year extended warranty and a 3-year extended option are available at checkout. US-based support is reachable at (305) 395-3997 or info@vmfsusa.com with direct contact, not a ticket queue. Operator training, setup walkthrough, and cloud dashboard onboarding are all included. The VMFS Customer Success Team handles post-purchase support for fleet operators.