| Upfront cost |
Starts at $3,200. Refrigeration and drink-specific dispense raise base cost above snack. |
Lowest Starts at $2,450. No refrigeration, simpler mechanism. |
Highest. Dual format needs more hardware in one cabinet. |
| Average ticket |
Highest $2 to $6 per transaction. Energy and protein drinks push the top end. |
$1 to $4 per transaction. |
$2 to $6 per transaction. Multi-item baskets push average higher. |
| Best product mix |
Water, soda, energy drinks, sports drinks, protein shakes, cold brew, kombucha. |
Chips, candy, granola bars, protein bars, trail mix, jerky, shelf-stable snacks. |
Snacks and drinks together for locations wanting both from one footprint. |
| Capacity |
150 to 500+ bottles and cans depending on format. |
300 to 800 items. |
300 to 800 mixed items across snack and drink zones. |
| Power consumption |
Higher. Refrigeration runs continuously. |
Lowest Ambient only. Significantly lower monthly bill. |
Higher. Refrigeration zone adds to the bill. |
| Restocking |
Heavier loads. Bottles and cans take more effort to transport. |
Easiest Light packages, no temperature concerns. |
Longest. Two categories at once. |
| Ideal first machine? |
Works well if your location demands drinks. Refrigeration adds complexity for newer operators. |
Yes Lowest cost, simplest to run, fastest learning curve. |
Usually machine two or three after you have route experience. |
| Best locations |
Gyms, hotels, schools, airports, hospitals, factories, warm-climate regions. |
Offices, coworking spaces, schools, break rooms. |
High-traffic public placements where both categories have demand. |