Ice Cream Vending Machines in Paterson, NJ

Ice Cream Vending Machines in Paterson, NJ

Turn any location into a profitable ice cream destination. Our state-of-the-art frozen vending machines deliver consistent revenue with minimal effort for Paterson businesses.

Ice Cream Machine Configurator · Build To Spec

Stop Guessing. Configure Your Ice Cream Vending Machine.

Answer a few quick questions about your location, your product mix, your temperature needs, and your budget. Our Ice Cream Vending System will match you with the right base model, add the right modules (refrigeration, ad screen, outdoor protection, payment suite), and show you real time pricing and lead time as you build.

Skip the back and forth. Skip the spec sheet overwhelm. See your exact configuration, your exact cost, and your exact delivery window before you commit.

What the Configurator Gives You
  • Real time pricing as you add or remove features
  • Live lead time estimate based on your configuration
  • Recommended product mix for your location type
  • Capacity, slot count, and weight limits shown per setup
  • Option presets for food, drinks, electronics, retail, and frozen
Configure Your Ice Cream System 60 seconds · No signup
Operators Trust VMFS USA
1,200+
Machines Deployed
1 Year
Warranty Standard
Free
Lifetime Support
Up to 3 Yr
Extended Coverage
Paterson's major medical anchors including St. Joseph's Medical Center and Barnabas Health employ thousands of shift workers across nursing, respiratory therapy, and support services. Stock premium ice cream bars (Snickers, Magnum, Dove), sealed pints (Haagen-Dazs, Ben and Jerry's), and ready-to-heat frozen meals for overnight and extended-shift staff. The ice cream vending machine's deep-freeze cabinet maintains -12 degrees Fahrenheit reliability without degradation, while elevator delivery protects fragile bars and multi-pack cartons through high-traffic corridors. Capacity of 270 to 600 items spans weeks between fills, generating 400 to 600 net profit monthly plus stronger summer demand from visiting family members.
Healthcare Facility Breakroom
Paterson's legacy industrial base along Van Houten Street and the Dundee Lake corridor still operates textile mills, metal fabrication shops, and food processing plants employing 500 to 2000 workers per facility. Stock ice cream bars, popsicles, frozen yogurt, and multi-pack cartons (Nestle, Drumstick, Blue Bunny) appealing to production floor crews and dock workers. A frozen vending machine with 54 to 63 adjustable slots and -12 degree holding maintains inventory across dual shifts without daily service calls, while tap-to-pay and Apple Pay handle quick transactions during compressed breaks. Net profit ranges 350 to 700 monthly with consistent weekday turnover and peak summer volume.
Manufacturing and Warehouse Breakroom
The Paterson Transportation Center, City Hall complex, and bus terminal on Market Street funnel 15000 to 25000 daily commuters and municipal employees through congested corridors where impulse frozen treats drive high-velocity sales. Stock novelty bars (Magnum, Twix), premium pints (Baskin-Robbins, Ben and Jerry's), and popsicles targeting grab-and-go commuters. Ice cream vending machines positioned in main concourse or employee lounges deliver 24/7 availability with cloud monitoring alerting staff to low inventory, while the deep-freeze cabinet's -12 degree stability and elevator delivery system protect stock through constant foot traffic. Revenue typically reaches 500 to 800 net profit monthly with 600 to 900 fill costs during warm months.
Transit Hub and Municipal Center
Paterson's public high schools (Eastside High, Paterson Kennedy High), community colleges including parts of Passaic County Community College, and youth recreation facilities serve 8000 to 12000 students and program participants daily. Stock ice cream bars, frozen yogurt, sealed cups, and multi-pack cartons (Blue Bunny, Drumstick) in student union areas, cafeteria annexes, and after-school program spaces. A frozen vending machine with 270 to 600 item capacity and reliable -12 degree holding reduces restocking frequency to weekly or bi-weekly, while real-time VMFS Cloud monitoring prevents stockouts during peak lunch and dismissal hours. Net profit ranges 400 to 750 monthly, with June through August peaks when summer programming and facility usage intensify.
Educational and Community Center
Why Ice Cream Vending

Why Ice Cream Vending Machines?

An ice cream vending machine offers Paterson businesses a premium frozen vending solution that dispenses everything from popular ice cream bars like Snickers, Magnum, Dove, and Twix to sealed cups of Haagen-Dazs, Ben and Jerry's, and Baskin-Robbins, plus popsicles, novelties, multi-pack cartons, frozen pizza, frozen meals, and frozen yogurt from a single deep-freeze cabinet. Our

ice cream vending machines

feature capacities ranging from 270 to 600 frozen items across 54 to 63 adjustable slots, with an elevator delivery system standard on every freezer vending machine. Each ice cream vending machine for sale includes a commercial-grade dual modular compressor maintaining consistent deep-freeze temperatures down to -12°F, triple-pane glass insulation for optimal product preservation, and the VMFS Cloud dashboard for real-time sales tracking and inventory management.

Deep-Freeze Refrigeration

Commercial-grade compressor maintains internal temperatures down to -12 degrees Fahrenheit, with adjustable range from -0.4 to 75 degrees Fahrenheit and 360-degree frost-free circulation that protects ice cream and frozen foods even in busy high-temperature environments

Elevator Delivery System

Elevator delivery gently lowers each item to the pickup tray instead of letting it fall, preventing crushed boxes, cracked packaging, broken ice cream bars, and impact-related thawing that traditional drop machines cause

High-Capacity Frozen Format

From 270 items in standard models up to 600 items in the Elevator Pro flagship, across 54 to 63 adjustable slots that fit single bars, pints, multi-pack cartons, frozen pizza, and frozen meals

Premium Brand Compatibility

Stocks Snickers, Magnum, Dove, Twix ice cream bars, sealed Haagen-Dazs and Ben and Jerry's cups, Drumstick and Blue Bunny multi-packs, popsicles, frozen yogurt, frozen pizza, and ready-to-heat frozen meals

Touchscreen And Cloud Monitoring

21.5-inch, 22-inch, or 49-inch HD touchscreen with digital advertising capability on premium models, plus VMFS Cloud dashboard for real-time sales, temperature graphs, and inventory alerts from any device

Local Market Fit

Why Ice Cream Vending Machines Perform in Paterson, New Jersey

Paterson's dense corporate and medical center corridor—anchored by Saint Joseph's University Medical Center and hundreds of office buildings along Main Street and Route 20—creates year-round demand for convenient frozen treats that

ice cream vending machines

fulfill perfectly. Office workers, hospital staff, and visitors need 24/7 access to cold snacks without relying on limited breakroom options, while the city's hot, humid summers drive peak ice cream consumption. Modern freezer vending machines maintain -12°F temperatures, hold 270–600 items per unit, and generate $300–$800 monthly profit after restocking—ideal for high-traffic medical and corporate venues.

Professional placement services

help operators identify Paterson's best-performing locations, ensuring machines reach venues with consistent foot traffic and proven frozen dessert demand year-round.

Where They Perform

Best Locations in Paterson

High-value deployment sites where ice cream vending delivers the strongest revenue per square foot.

Great Falls Plaza
Saint Joseph's University Medical Center
Paterson Transit Center
Passaic County Community College
Westside High School
Huff Corporate Center
Deployment Scenarios

How Operators Use Ice Cream Vending in Paterson

Healthcare Facility Breakroom

Paterson's major medical anchors including St. Joseph's Medical Center and Barnabas Health employ thousands of shift workers across nursing, respiratory therapy, and support services. Stock premium ice cream bars (Snickers, Magnum, Dove), sealed pints (Haagen-Dazs, Ben and Jerry's), and ready-to-heat frozen meals for overnight and extended-shift staff. The ice cream vending machine's deep-freeze cabinet maintains -12 degrees Fahrenheit reliability without degradation, while elevator delivery protects fragile bars and multi-pack cartons through high-traffic corridors. Capacity of 270 to 600 items spans weeks between fills, generating 400 to 600 net profit monthly plus stronger summer demand from visiting family members.

Manufacturing and Warehouse Breakroom

Paterson's legacy industrial base along Van Houten Street and the Dundee Lake corridor still operates textile mills, metal fabrication shops, and food processing plants employing 500 to 2000 workers per facility. Stock ice cream bars, popsicles, frozen yogurt, and multi-pack cartons (Nestle, Drumstick, Blue Bunny) appealing to production floor crews and dock workers. A frozen vending machine with 54 to 63 adjustable slots and -12 degree holding maintains inventory across dual shifts without daily service calls, while tap-to-pay and Apple Pay handle quick transactions during compressed breaks. Net profit ranges 350 to 700 monthly with consistent weekday turnover and peak summer volume.

Transit Hub and Municipal Center

The Paterson Transportation Center, City Hall complex, and bus terminal on Market Street funnel 15000 to 25000 daily commuters and municipal employees through congested corridors where impulse frozen treats drive high-velocity sales. Stock novelty bars (Magnum, Twix), premium pints (Baskin-Robbins, Ben and Jerry's), and popsicles targeting grab-and-go commuters. Ice cream vending machines positioned in main concourse or employee lounges deliver 24/7 availability with cloud monitoring alerting staff to low inventory, while the deep-freeze cabinet's -12 degree stability and elevator delivery system protect stock through constant foot traffic. Revenue typically reaches 500 to 800 net profit monthly with 600 to 900 fill costs during warm months.

Educational and Community Center

Paterson's public high schools (Eastside High, Paterson Kennedy High), community colleges including parts of Passaic County Community College, and youth recreation facilities serve 8000 to 12000 students and program participants daily. Stock ice cream bars, frozen yogurt, sealed cups, and multi-pack cartons (Blue Bunny, Drumstick) in student union areas, cafeteria annexes, and after-school program spaces. A frozen vending machine with 270 to 600 item capacity and reliable -12 degree holding reduces restocking frequency to weekly or bi-weekly, while real-time VMFS Cloud monitoring prevents stockouts during peak lunch and dismissal hours. Net profit ranges 400 to 750 monthly, with June through August peaks when summer programming and facility usage intensify.

Machine Specs

What Ships With Every Ice Cream Unit

Starting Price
From $6,000 for standard ice cream vending models, up to $20,000 or more for premium large-format units with 49-inch advertising touchscreens
Financing
Klarna pay-over-time and traditional financing plans available for qualifying operators
Capacity
270 to 600 frozen items across 54 to 63 adjustable slots, depending on model and product size
Delivery Type
Elevator delivery system gently lowers items to the pickup area to prevent breakage of ice cream bars, pints, and frozen meal containers
Temperature Range
Adjustable from -12 to 75 degrees Fahrenheit, with deep-freeze operation as low as -0.4 degrees Fahrenheit standard for ice cream and frozen foods
Refrigeration
Commercial-grade dual modular compressor system with 360-degree frost-free cooling, foam-lined chamber, and triple-pane glass insulation for stable temperatures and reduced energy costs
Frozen Product Compatibility
Ice cream bars (Snickers, Magnum, Dove, Twix), sealed ice cream cups (Haagen-Dazs, Ben and Jerry's, Baskin-Robbins), popsicles and novelties, multi-pack cartons (Nestle, Drumstick, Blue Bunny), frozen pizza, frozen meals, and frozen yogurt
Touchscreen Display
21.5-inch, 22-inch, or 49-inch HD touchscreen options with multimedia advertising and remote content management
Cashless Payment
Cash, coin, credit and debit cards, Apple Pay, Google Pay, EMV chip, NFC, QR code, tap-to-pay, plus optional facial recognition and fingerprint scanning on select models
Connectivity
WiFi standard, with optional 4G LTE cellular SIM
Remote Monitoring
VMFS Cloud dashboard with real-time sales, temperature graphs, freezer status, fault alerts, and remote pricing updates from any device
Cabinet
All-steel construction, tamper-resistant locking, anti-theft door, ADA-compliant delivery height; corrosion-resistant coating for indoor and outdoor placements
Power
500W to 1200W depending on ambient conditions and inventory; 110 to 220V compatible, dedicated circuit recommended
Warranty
1-year comprehensive parts and labor warranty with U.S.-based support; extended coverage options available
Compliance Guide

Regulations for Operating in Paterson, NJ

Licensing, permits, sales tax, and health department standards for ice cream vending operators in New Jersey.

01

State License Requirements

The New Jersey Department of Health oversees food service licensing, including vending machine operations. Operators selling frozen products such as ice cream bars, sealed cups, popsicles, multi-pack cartons, frozen pizza, frozen meals, and frozen yogurt must obtain a Mobile Food Service License or Food Service License from the New Jersey Department of Health. All operators must register for a New Jersey Sales Tax Permit with the Division of Taxation. Business entities must obtain an EIN from the IRS if operating as a corporation or partnership, and sole proprietors may use their Social Security number. Ice cream and frozen yogurt are subject to dairy product labeling requirements under New Jersey food code, including fat content declaration and ingredient listing; these products must be stored at 0 degrees Fahrenheit or below. Nut-based novelties require allergen disclosure on packaging and at point of sale. Frozen meals must display expiration dates and be stored at appropriate temperatures with documented cold chain records from delivery through vending. Permits require renewal annually; operators should apply 30 to 60 days before expiration to avoid service interruption.

02

City and County Permits

Paterson, New Jersey requires all vending machine operators to obtain a City Business License through the City of Paterson Business Administration office. A Certificate of Use or Certificate of Occupancy may be required depending on the vending location (indoor vs. outdoor, type of host venue). Zoning approval is necessary; operators must confirm the proposed location is zoned for vending machine placement through the Paterson Planning and Zoning Department. Fire safety inspection and approval from the Paterson Fire Department is required before operation. At the county level, Passaic County does not impose a separate vending machine registration, but operators must verify compliance with county health department standards. A declaration of coin-operated or electronic payment machine operation may be required for tax purposes; consult the Paterson Business Administration office regarding payment method disclosures. Renewal timelines are typically annual; late renewal penalties vary and should be confirmed directly with the City of Paterson. Contact the City of Paterson Business Administration at 973-881-3300 or the Planning and Zoning Department for specific location approval. The Paterson Fire Department can be reached through the City's main line or the local fire marshal's office for equipment safety clearance.

03

Sales Tax Rate

The combined sales tax rate in Paterson, New Jersey is 6.625%, comprising the state rate of 6.625% with no additional city or county surtax. Frozen food and ice cream products are generally taxable as prepared food or novelty items in New Jersey; however, some multi-pack frozen items may qualify for different treatment if sold as grocery staples rather than single-serve vended novelties. Sealed ice cream cups and novelty bars sold through vending are typically taxed, while some bulk frozen food items may be exempt depending on packaging and point of sale classification. Operators must register with the New Jersey Division of Taxation to obtain a Sales Tax Permit and remit sales tax monthly or quarterly based on sales volume. Out-of-state operators with no physical presence in New Jersey but generating sales into the state must collect and remit New Jersey sales tax if they exceed the economic nexus threshold of $100,000 in annual sales or 200 transactions into New Jersey. Detailed tax classification guidance should be verified with the New Jersey Division of Taxation at nj.gov/taxation or by calling the main revenue line.

04

Health Department Standards

The New Jersey Department of Health and Senior Services, Division of Public Health, establishes standards for all vending machine equipment, and the Passaic County Health Department provides local oversight and unannounced inspections in Paterson. Frozen vending machines must maintain internal temperatures at 0 degrees Fahrenheit or below continuously, verified by accurate internal thermometers mounted in visible locations. Equipment must include commercial-grade compressor systems with frost-free cooling cycles, food-contact surfaces must be smooth and non-porous, and machines must have automatic temperature monitoring and shut-off controls to prevent product spoilage. Date-marking is required on all ice cream, frozen yogurt, and frozen meal products; operators must maintain documented cold chain records from delivery through vending to ensure temperature compliance and traceability. Labels displaying product ingredients, allergens (especially for nut-containing products), and expiration dates must be clearly visible to consumers before purchase. The Passaic County Health Department conducts unannounced inspections and may impose operational restrictions or temporary closure orders if equipment fails to meet standards or if cold chain documentation is incomplete. Additional oversight may occur if machines are placed in schools, healthcare facilities, or government buildings, which have stricter food safety requirements. Paterson's urban climate and indoor placement venues must be considered; machines should be located away from direct heat sources, excessive humidity, or sunlight that could compromise cooling efficiency. VMFS USA ice cream vending machines deployed in Paterson ship with the appropriate spec standard, including commercial-grade dual modular compressor system with 360-degree frost-free cooling and triple-pane glass insulation and a 1-year comprehensive warranty with extended coverage options.

05

Disclaimer

Regulatory information is for reference only and current as of 2026. Operators should verify current requirements with the relevant agency before deployment. VMFS USA is not a legal or tax advisor. For operator-side legal guidance covering placement contracts, host venue agreements, documentation, business incorporation, tax registration, licenses, and permits, operators can consult <a href="https://vadviced.com">VAdviced</a>. For professional placement and location matching support, operators can work with <a href="https://vplaced.com">VPlaced</a>.

Know the Market

Paterson at a Glance

Geographic Identity

County
Passaic County
Metro Area
New York-Newark-Jersey City
Time Zone
America/New_York (Eastern Time)
Area Codes
973, 862
ZIP Codes
07501 to 07524
Primary Airport
EWR Newark Liberty International Airport
Secondary Airport
LGA LaGuardia Airport
Major Port
Port Newark-Elizabeth, container and general cargo port
Nickname
None

Market Stats

Healthcare Facility Breakroom
Paterson's major medical anchors including St. Joseph's Medical Center and Barnabas Health employ thousands of shift workers across nursing, respiratory therapy, and support services. Stock premium ice cream bars (Snickers, Magnum, Dove), sealed pints (Haagen-Dazs, Ben and Jerry's), and ready-to-heat frozen meals for overnight and extended-shift staff. The ice cream vending machine's deep-freeze cabinet maintains -12 degrees Fahrenheit reliability without degradation, while elevator delivery protects fragile bars and multi-pack cartons through high-traffic corridors. Capacity of 270 to 600 items spans weeks between fills, generating 400 to 600 net profit monthly plus stronger summer demand from visiting family members.
Manufacturing and Warehouse Breakroom
Paterson's legacy industrial base along Van Houten Street and the Dundee Lake corridor still operates textile mills, metal fabrication shops, and food processing plants employing 500 to 2000 workers per facility. Stock ice cream bars, popsicles, frozen yogurt, and multi-pack cartons (Nestle, Drumstick, Blue Bunny) appealing to production floor crews and dock workers. A frozen vending machine with 54 to 63 adjustable slots and -12 degree holding maintains inventory across dual shifts without daily service calls, while tap-to-pay and Apple Pay handle quick transactions during compressed breaks. Net profit ranges 350 to 700 monthly with consistent weekday turnover and peak summer volume.
Transit Hub and Municipal Center
The Paterson Transportation Center, City Hall complex, and bus terminal on Market Street funnel 15000 to 25000 daily commuters and municipal employees through congested corridors where impulse frozen treats drive high-velocity sales. Stock novelty bars (Magnum, Twix), premium pints (Baskin-Robbins, Ben and Jerry's), and popsicles targeting grab-and-go commuters. Ice cream vending machines positioned in main concourse or employee lounges deliver 24/7 availability with cloud monitoring alerting staff to low inventory, while the deep-freeze cabinet's -12 degree stability and elevator delivery system protect stock through constant foot traffic. Revenue typically reaches 500 to 800 net profit monthly with 600 to 900 fill costs during warm months.
Educational and Community Center
Paterson's public high schools (Eastside High, Paterson Kennedy High), community colleges including parts of Passaic County Community College, and youth recreation facilities serve 8000 to 12000 students and program participants daily. Stock ice cream bars, frozen yogurt, sealed cups, and multi-pack cartons (Blue Bunny, Drumstick) in student union areas, cafeteria annexes, and after-school program spaces. A frozen vending machine with 270 to 600 item capacity and reliable -12 degree holding reduces restocking frequency to weekly or bi-weekly, while real-time VMFS Cloud monitoring prevents stockouts during peak lunch and dismissal hours. Net profit ranges 400 to 750 monthly, with June through August peaks when summer programming and facility usage intensify.

Climate Profile

Climate Zone
Humid Subtropical
Average Humidity
65 to 75 percent year round
Summer High
88 degrees Fahrenheit or higher with moderate to high humidity from June through September
Winter Low
regularly between 25 and 35 degrees Fahrenheit, indoor placements recommended during winter months
Seasonal Hazard
Winter Storms and nor'easters, November to March
Environmental Exposure
Urban heat island effect and occasional flooding in low lying areas near the Passaic River, requiring elevated mounting for ground floor placements.
Deployment Note
Paterson outdoor vending requires weatherproofed units with sealed electronics to handle humid subtropical conditions, winter freeze cycles, and nor'easter exposure. Enhanced drainage and reinforced refrigeration cycles protect equipment through summer peaks and winter temperature swings. VMFS ships all Paterson outdoor units with weatherproofed and sealed electronics specifications as standard.

Location & Service Area

Key Neighborhoods
Downtown Paterson, Eastside, Westside, South Paterson, North Paterson, Riverside, Dundee Lake, Bunker Hill, Totowa, Great Notch, Singac
Nearby Cities
Clifton, Jersey City, Newark, Hoboken, Secaucus, Fort Lee, Hackensack, Englewood
Service Radius
VMFS delivers, installs, and services machines throughout Bergen and Passaic counties, with extended coverage to Hudson and Essex counties on request.

Your Location. Working 24/7.

Answers to common questions from Paterson operators. Didn't see yours? Send us a message — our US-based team responds within one business day.

how much monthly profit can a property owner expect from hosting an ice cream vending machine in paterson, nj?
net profit typically ranges from $300 to $800 per month, with strong summer peaks driven by paterson heat and foot traffic through venues like the paterson great falls district, hospitals, and university housing. winter months see lower returns but steady frozen treat demand. profit depends on placement quality, foot traffic volume, and restocking frequency. operators can identify high-traffic locations using VPlaced for optimized placement matching.
what are the installation and power requirements for setting up a deep-freeze vending machine at a paterson facility?
machines require 110 to 220v electrical outlet and draw commercial-grade power via dual modular compressor system with 360-degree frost-free cooling. elevator delivery is standard. paterson venues including office parks in the market street corridor, hospitals, and gyms should confirm outlet accessibility. installation takes one service visit. detailed technical specifications are reviewed during site assessment before placement.
how often does the vending machine need restocking, and what products work best in paterson?
restocking frequency varies by venue traffic and season. paterson summer demand supports bi-weekly fills, winter pulls back to weekly or less. product mix includes ice cream bars, sealed cup pints, popsicles, and multi-pack cartons. high-traffic hospital corridors and university housing prefer variety packs. downtown paterson office buildings favor premium bars. real-time VMFS Cloud dashboard tracks inventory and sales patterns to guide fill decisions.
what happens if the machine breaks down or malfunctions in paterson?
one-year comprehensive warranty covers parts and service calls at no cost to the host venue. extended coverage options provide protection beyond year one. paterson response time averages one business day for urgent repairs affecting frozen inventory. warranty includes photoelectric sensor accuracy and compressor performance. detailed coverage terms and claim procedures are documented at placement agreement signing to protect both operator and facility manager.
does the vending machine accept only cash, or can customers use mobile payment and cards in paterson?
machines accept cash and contactless payment including Apple Pay, Google Pay, and chip cards. paterson venues with diverse customer bases, including hospitals, hotels, and transit-adjacent locations, benefit from full payment flexibility. contactless options reduce handling and improve transaction speed during peak summer periods. payment method selection is configurable per venue. legal placement agreements and payment documentation can be reviewed through VAdviced.
why is summer ice cream demand stronger in paterson than winter, and does the machine stay profitable year-round?
paterson summers drive significant frozen treat consumption due to heat, outdoor events at great falls park, and high foot traffic through hospitals and university housing districts. winter demand remains steady but lower. capacity up to 600 frozen items across 60 adjustable slots allows operators to scale inventory to seasonal patterns. triple-pane glass insulation maintains cold-air retention year-round. fill costs of $200 to $500 adjust seasonally to match demand cycles and margin targets.

Deploy Ice Cream Vending Machines in Paterson, NJ Today

Request a custom quote today for

ice cream vending machines

at your Paterson location, and we handle machine selection, delivery, configuration, and ongoing support from start to finish. Every deployment begins with a site assessment covering foot traffic patterns, frozen mix balance across ice cream bars, sealed cups, novelties and frozen meals, deep-freeze refrigeration capacity and power requirements, network readiness for the cloud platform, and our

placement experts

can coordinate location matching strategy for operators seeking professional guidance, with high-foot-traffic sites like the Paterson transit hub, local gyms, school campuses, and hospital lobbies prioritized to capture peak summer demand. Your deployment might be a single unit in a small office breakroom or a rollout of 30 or more machines across a large hospital system or university dormitory complex in Paterson, and either way the quote includes hardware, installation, staff training, and 12 months of cloud monitoring at no extra cost.

Ready When You Are

Deploy Ice Cream Vending Across Paterson

1,200+ machines deployed. 1-year warranty standard. Free lifetime support. One team from site survey to uptime.