When you operate more than one machine, your business changes.

You are no longer just restocking.

You are managing:

  • Travel time
  • Fuel cost
  • Labor cost
  • Inventory loading
  • Schedule coordination
  • Downtime risk

Route optimization protects your margin as you grow.

1. Understand the True Cost of a Service Trip

Every visit costs:

  • Fuel
  • Time
  • Vehicle wear
  • Opportunity cost
  • Inventory loading time

If a machine generates:

$600/month

But requires weekly 40-minute trips

The time cost may shrink your real profit significantly.

Revenue alone is not the metric.

Revenue per service hour is.

2. Group Machines by Geography

As soon as you operate 3+ machines:

Organize them into zones.

Example:

North Route → 3 machines

South Route → 2 machines

Schedule service by zone — not by machine.

Avoid single-machine trips whenever possible.

3. Service Frequency by Performance Tier

Tier 1: Under $700/month

Service every 2–3 weeks.

Tier 2: $800–$1,500/month

Service every 1–2 weeks.

Tier 3: $1,500+/month

Weekly or twice weekly.

Use cloud data to determine actual depletion speed.

4. Stock Vehicle Intentionally

Do not load your vehicle randomly.

Use bins or labeled containers:

  • Beverages section
  • Snacks section
  • Fast movers section
  • Backup parts kit

Organized loading reduces service time per stop.

Time saved per stop compounds across the route.

5. Minimize On-Site Decision Time

Before leaving for your route:

  • Review cloud inventory data
  • Identify products running low
  • Pre-pack restock quantities

Do not decide at the machine.

Decide before you leave.

6. Track Revenue Per Visit

If a machine generates:

$1,200/month

Serviced weekly

That’s ~$300 per visit

If travel + restock time = 45 minutes

That’s strong efficiency.

If a machine generates:

$400/month

Serviced weekly

That’s ~$100 per visit

That may not justify weekly trips.

Match service frequency to performance.

7. Evaluate Underperforming Locations

If a machine:

  • Requires frequent visits
  • Generates low revenue
  • Is geographically isolated

You may consider:

  • Relocating
  • Increasing pricing
  • Adjusting product mix
  • Consolidating route structure

Inefficient locations reduce overall scalability.

8. Route Planning Tools

You can use:

  • Google Maps route planning
  • Delivery route apps
  • Spreadsheet scheduling
  • Cloud sales forecasting

The goal:

Minimize drive time.

Maximize revenue per trip.

9. Hiring a Route Driver (5+ Machines)

Once servicing becomes time-heavy:

Consider:

  • Hiring part-time route help
  • Paying per visit or per route
  • Training on basic maintenance

But only after:

  • Machines are stable
  • Routes are geographically clustered
  • Revenue justifies labor cost

Premature hiring reduces margin.

10. Spare Parts on Route

Always carry:

  • Spare motor
  • Basic tools
  • Spare fuse
  • Cleaning supplies
  • Payment device backup (if possible)

Fixing small issues during a visit prevents second trips.

Second trips kill efficiency.

11. Fresh Food & Specialty Route Planning

If operating:

  • Fresh food
  • Coffee systems
  • Pizza vending
  • High-ticket machines

Service frequency increases.

These routes must be planned tighter and often require daily or near-daily checks.

Higher revenue justifies higher service frequency.

12. The Scaling Threshold

Most operators feel the shift at:

5 machines.

At this stage:

  • Route planning becomes necessary
  • Inventory management must tighten
  • Data forecasting becomes valuable
  • Time management becomes critical

Disorganization at 5 machines becomes chaos at 10.

13. Final Rule of Route Optimization

Scale machines only when:

Revenue per route

Justifies time per route

Efficient operators grow faster than busy operators.

Busy does not mean profitable.

Structured does.