Built Around The Soft Serve Process

Soft serve vending fails when freezing, dispensing, or cleaning is inconsistent. This machine is built to manage all three internally, so product texture, portion size, and hygiene remain stable across repeated orders. Ice cream is produced only when an order is placed, reducing waste and eliminating holding issues common in manual setups. The system is designed for environments where demand spikes and drops throughout the day, but consistency cannot.

View Full Specifications

Prepared Based On How The Machine Is Used

This machine is configured around how soft serve vending actually operates, not as a generic appliance. Flavor limits, dispensing timing, cleaning cycles, and internal temperature behavior are aligned so the machine can run continuously without operator intervention. That preparation comes from understanding how soft serve behaves under load, how cleaning impacts uptime, and how customer usage patterns affect performance. The result is a machine that works as expected from day one, without trial and error after installation.

Lifetime Support . Lifetime Profits

Payments, Safety, And Day To Day Control

The machine supports standard cash and cashless payment setups, allowing customers to complete purchases quickly without slowing the dispensing process. Operational data can be reviewed remotely, helping operators understand usage patterns and plan refills or maintenance logically. Built in safety features such as an anti pinch pickup door and isolated refrigeration chamber protect both users and internal components, supporting long term operation in public environments.

Tech Specs

Capacity & Output
Serving Capacity

Approximately 100 cups

Flavor Options

Supports up to 16 flavor combinations

Dispensing Speed

Approximately 30 seconds per serving

Touchscreen– 21.5 inch HD multimedia displayPayments– Bills, coins, cards, mobile walletsCleaning System– Automatic one button cleaning with thawing
Touchscreen Display

21.5 inch HD multimedia screen

Refrigeration & Build
Payment Methods

Bills, coins, credit cards, mobile wallets

Cleaning System

Automatic one button cleaning with thawing function

Refrigeration System

Imported compressor with turbine worm motor

Dimensions (H × W × D)

71.7 in × 33.8 in × 39.6 in

Machine Weight

Approximately 661 lbs

Included in the Box

  • vending machine icon

    Soft Serve Ice Cream Vending Machine Unit

  • 2x security keys (traditional lock keys) icon

    2x Security Keys

  • vending machine user manual icon

    Operator Manual & Guide

  • power cable icon

    Power Cable (1.25 m)

FAQs

What is the price of a soft serve ice cream vending machine?

Our soft serve ice cream vending machines start at around $14,000, depending on configuration and payment system options. This includes the automated dispensing system, 21.5″ touchscreen, and core features that make it ready to generate revenue from day one.

Are soft serve ice cream vending machines profitable?

Yes. In busy locations like malls, airports, schools, and office buildings, operators often see strong ROI within the first few months. The combination of fast 30-second service, 16 flavor options, and 24/7 operation means more sales per day and higher overall margins.

How many servings can it hold?

The machine stores about 100 cups with support for multiple flavor combinations, allowing operators to offer a variety of options without frequent restocking.

How long does it take to serve each customer?

A fresh serving of soft serve is dispensed in about 30 seconds, or 25 seconds when toppings are selected. This keeps lines moving and maximizes sales during peak hours.

What payment methods does it support?

Customers can pay using bills, coins, credit or debit cards, and mobile wallets, ensuring no lost sales due to limited payment options.

Is cleaning and maintenance easy?

Yes. The automatic one-button cleaning function and intelligent thawing system keep hygiene levels high while reducing operator workload.

Can it run 24/7?

Absolutely. Its imported compressor, turbine worm motor, and quiet refrigeration module are built for continuous use, keeping ice cream fresh around the clock.

What safety features are included?

It has a patented anti-pinch pick-up door with photoelectric sensors to protect users and an isolated refrigeration chamber that maintains strict food safety standards.

What support and warranty are included?

Each machine comes with a standard warranty covering parts and technical support. Our team provides training, setup guidance, and remote assistance. Extended service packages are also available for operators who want added peace of mind.

What are the power requirements?

It runs on standard 110V–120V AC power with energy-efficient usage. The machine consumes about 200W in standby mode and 2000W when dispensing, making it cost-effective for continuous operation.

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