Frozen Ice Cream Vending Machine

This machine is designed for packaged frozen ice cream products, such as ice cream bars, cups, sandwiches, novelties, and boxed frozen items. It is not intended for soft serve or freshly dispensed ice cream.

Elevator delivery lowers each item to the pickup area instead of letting it fall, helping prevent crushed wrappers, cracked boxes, broken bars, and impact-related melting issues.

The system supports freezer operation down to −0.4°F, with the ability to operate in a chilled range if needed, allowing flexible configuration for different frozen product types.

Capacity depends on product size and slot configuration. Most setups hold approximately 216 to 324 frozen items, balancing variety and inventory depth while maintaining reliability.

Yes. Adjustable cargo channels allow operators to reconfigure slot width and height to support different ice cream formats or introduce new frozen products without modifying the machine or replacing trays.

Yes. It performs well in school campuses, factories, malls, and shared public environments where staffing is limited and demand for frozen treats is steady.

The machine supports cash, coin, credit cards, Apple Pay, and Android Pay through MDB compatible payment systems, enabling fast checkout without exact change.

Operators can view sales data, inventory levels, and machine status remotely through VMFS Cloud, supporting restocking and maintenance based on actual usage rather than fixed routes.

Routine maintenance includes restocking, cleaning the pickup area, checking door seals, and ensuring freezer performance remains within range. Elevator delivery typically reduces mechanical stress compared to drop mechanisms.

Ideal locations have consistent foot traffic, reliable power, and steady frozen demand. Consider ease of restocking, turnover rate, and protection from extreme heat for outdoor or semi-outdoor placements.